Comparing E202 - Potassium sorbate vs E217 - Sodium propyl para-hydroxybenzoate
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Popular questions
Is potassium sorbate bad for you?
Generally no; potassium sorbate (E202) is a low-toxicity preservative approved by major regulators, though high concentrations can irritate and rare sensitivities occur.
Is potassium sorbate safe?
Yes—it's considered safe at permitted food levels by authorities like FDA, EFSA, and JECFA; occasional mild sensitivities have been reported.
How much potassium sorbate per gallon of mead?
Typically about 0.6–1.0 g per US gallon (≈150–250 mg/L) to inhibit refermentation; add after fermentation is complete and alongside sulfite.
How much potassium sorbate per gallon of wine?
Commonly about 0.6–1.0 g per US gallon (≈150–250 mg/L); use with sulfite and check any local limits on sorbate levels.
Is potassium sorbate gluten free?
Yes—it's a synthetic preservative and contains no gluten, so it's suitable for people with celiac disease.
How much is e217 in american dollar?
E217 isn’t a currency—it’s a preservative (sodium propyl paraben). Its price varies by supplier, purity, and order size and may be hard to source for food use since it’s not authorized in the EU; request current USD quotes from chemical suppliers.
What is start link method in e217?
There’s no recognized “start link method” for E217. Where permitted, it’s simply used as an antimicrobial preservative by dissolving and mixing the sodium salt uniformly into the product at low levels to inhibit molds and yeasts; note it is not authorized as a food additive in the EU.