Comparing E210 - Benzoic acid vs E586 - 4-hexylresorcinol
Overview
Synonyms
Products
Found in 386 products
Found in 0 products
Search rank & volume
Awareness score
Awareness data is not available.
Search volume over time
Interest over time for 2 keywords in U.S. during the last 10 years.
Search history data is not available.
Popular questions
Is benzoic acid soluble in water?
Only sparingly—about 3 g per liter at room temperature; its solubility increases in hot water and it dissolves readily in many organic solvents.
Is benzoic acid polar?
It has a polar carboxyl group but a nonpolar aromatic ring, so overall it’s only weakly polar; its benzoate salt is much more polar and water‑soluble.
Is benzoic acid a strong acid?
No—it's a weak acid, with a pKa of about 4.2.
What is the melting point of benzoic acid?
About 122–123 °C (251–253 °F).
Is benzoic acid bad for you?
At approved food levels it’s considered safe, with an ADI of 0–5 mg/kg body weight/day; some people may experience irritation or hypersensitivity, and benzene formation in certain acidic drinks is monitored and kept very low.
How do i access messages on huawei e586?
This seems to refer to a Huawei device; E586 here is 4‑hexylresorcinol, a synthetic food additive used to prevent black spot (enzymatic browning) in shrimp and other crustaceans.
How do i access voice mail on huawei e586?
E586 is 4‑hexylresorcinol, a food additive, not a phone feature. At authorised food‑use levels it has been evaluated as safe by regulators such as the EU for use mainly in crustaceans.
How do i recharge my data on huawei e586 for glo sim?
E586 refers to 4‑hexylresorcinol, a synthetic anti‑browning agent used on crustaceans; it has no relation to mobile data or networks. It is also known as 4‑hexyl‑1,3‑benzenediol.
How many devices can i connect to my huawei e586?
Connection limits don’t apply here; as a food additive, E586 is permitted only in specific foods (mainly crustaceans) at low levels to prevent enzymatic browning.
How to operate my huawei e586?
As a food additive, 4‑hexylresorcinol is used by processors as a dip or spray on shrimp/crustaceans to inhibit tyrosinase and prevent blackening. Consumers don’t operate it directly.