Comparing E211 - Sodium benzoate vs E217 - Sodium propyl para-hydroxybenzoate
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Found in 16,173 products
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Interest over time for 2 keywords in U.S. during the last 10 years.
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Popular questions
Is sodium benzoate bad for you?
Generally no—it's an approved preservative with an acceptable daily intake (ADI) of 0–5 mg/kg body weight, and typical intakes are well below this. Rare sensitivities (e.g., hives/asthma-like symptoms) can occur, and in vitamin C–containing drinks exposed to heat/light it can form trace benzene, which manufacturers work to minimize.
Is sodium benzoate safe?
Yes—it's authorized by regulators (e.g., FDA, EFSA, JECFA) with an ADI of 0–5 mg/kg body weight and is GRAS in foods up to 0.1%. Those with sensitivities may wish to limit it, and beverages containing both sodium benzoate and ascorbic acid should be protected from heat/light to prevent benzene formation.
Is sodium benzoate safe for skin?
Yes—it's widely used as a cosmetic preservative at low concentrations and is considered safe by regulatory and review bodies. It may occasionally cause mild irritation or sensitization, especially on very sensitive or damaged skin.
Is sodium benzoate bad for hair?
No—at the low levels used to preserve shampoos and conditioners it does not damage hair fibers. As with many preservatives, higher concentrations can irritate the scalp, but consumer products use small amounts.
Is sodium benzoate harmful?
Not at permitted food and cosmetic levels; safety limits (e.g., ADI 0–5 mg/kg body weight) are set to prevent harm. Main concerns are rare intolerance reactions and trace benzene formation in vitamin C–containing drinks under heat/light, which industry monitors and minimizes.
How much is e217 in american dollar?
E217 isn’t a currency—it’s a preservative (sodium propyl paraben). Its price varies by supplier, purity, and order size and may be hard to source for food use since it’s not authorized in the EU; request current USD quotes from chemical suppliers.
What is start link method in e217?
There’s no recognized “start link method” for E217. Where permitted, it’s simply used as an antimicrobial preservative by dissolving and mixing the sodium salt uniformly into the product at low levels to inhibit molds and yeasts; note it is not authorized as a food additive in the EU.