Comparing E322 - Lecithins vs E472E - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
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Found in 64,937 products
Found in 4,448 products
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Interest over time for 3 keywords in U.S. during the last 10 years.
Interest over time for 6 keywords in U.S. during the last 10 years.
Popular questions
Are lecithins bad for you?
No—lecithins (E322) are widely used emulsifiers and are generally recognized as safe at normal food levels; sensitive individuals should note potential soy or egg origins, and very high supplemental doses may cause mild digestive upset.
What are soya lecithins?
Soya lecithin is lecithin (E322) extracted from soybeans—a mixture of phospholipids used to emulsify and stabilize foods like chocolate, margarine, and baked goods; it contains only trace soy proteins but is still labeled for allergens.
What is soya lecithins?
Soya (soy) lecithin is the soybean-derived form of lecithin (E322), a blend of phospholipids used as an emulsifier, stabilizer, and release agent in many processed foods.
Ammonium phosphatides in what products?
While not E322, ammonium phosphatides (E442) are a related emulsifier commonly used in chocolate and confectionery, spreads, and some bakery coatings as an alternative to lecithin to improve flow and texture.
Compound 1 is a member of which class of lipid molecules phosphatides?
Lecithins (E322) are phosphatides—specifically glycerophospholipids such as phosphatidylcholine and phosphatidylethanolamine.
What is datem in food?
DATEM (E472e) is an emulsifier made by reacting mono- and diglycerides of edible fatty acids with tartaric and acetic acids; it strengthens dough, improves loaf volume, and stabilizes emulsions in baked goods and other foods.
Is datem harmful?
At permitted food levels, DATEM is considered safe by major regulators (EFSA, JECFA, FDA). Some animal studies showed effects only at very high doses far above typical human exposure.
Is datem banned in europe?
No—DATEM (E472e) is authorized in the EU as a food additive with specified uses and maximum levels.
What is datem ingredient?
On labels, it appears as “DATEM” or “E472e,” an emulsifier made by esterifying mono- and diglycerides with tartaric and acetic acids. It is typically made from vegetable oils but can also be sourced from animal fats.
Is datem bad for you?
For most people, no—safety evaluations have found no health concern at permitted use levels. If you avoid animal-derived ingredients, check the source of the fats used.