Comparing E385 - Calcium disodium ethylenediaminetetraacetate vs E452VI - Sodium tripolyphosphate
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Found in 5,291 products
Found in 2,571 products
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Search volume over time
Interest over time for 7 keywords in U.S. during the last 10 years.
Interest over time for 2 keywords in U.S. during the last 10 years.
Popular questions
Is calcium disodium edta harmful?
When used within approved limits in foods, calcium disodium EDTA (E385) is not considered harmful; regulators have set an acceptable daily intake and typical exposure is well below it. Excessive intake can bind essential minerals and may cause stomach upset, but this is unlikely from normal food use.
Is calcium disodium edta bad for you?
For most people, no—at permitted food levels it’s considered safe and helps protect flavor and color. Very high doses can chelate essential minerals, but such exposures don’t occur from ordinary foods.
Is calcium disodium edta dairy?
No—it's a synthetic additive and contains no milk or lactose.
Is calcium disodium edta vegan?
Yes—it's generally considered vegan because it is chemically synthesized and not derived from animal ingredients.
What is calcium disodium edta in food?
It’s a sequestrant/antioxidant preservative (E385) that binds trace metals like iron and copper to prevent oxidation, off-flavors, and discoloration in foods such as dressings, mayonnaise, canned vegetables, and beverages.
Is sodium tripolyphosphate bad for you?
Not at the low levels used in foods; regulators consider it acceptable within set limits, though very high intakes of phosphate additives may be a concern—especially for people with kidney disease or those advised to limit phosphorus.
What is sodium tripolyphosphate used for?
It’s added as a sequestrant and stabilizer to improve water retention, texture, and juiciness—commonly in seafood, meats, and poultry—and also helps emulsify and reduce drip loss.
How to remove sodium tripolyphosphate from fish?
You can reduce surface residues by rinsing and briefly soaking the fish in cold water (e.g., 10–20 minutes with water changes), but once absorbed it can’t be fully removed; choosing phosphate‑free products is the only way to avoid it entirely.
How to remove sodium tripolyphosphate from shrimp?
Rinse and soak the shrimp in cold water for 10–20 minutes (changing the water) to wash off some surface STPP, then drain and pat dry, but be aware that absorbed phosphate cannot be completely removed.
Is sodium tripolyphosphate safe?
Yes—when used within legal limits set by authorities like EFSA and FDA; EFSA has a group ADI for phosphates of 40 mg/kg body weight per day (as phosphorus), and people with kidney disease should limit intake of phosphate additives.