Comparing E541 - Sodium aluminium phosphate vs E450VI - Dicalcium diphosphate

E450VI - Dicalcium diphosphate

Dicalcium diphosphate (E450VI) is a calcium salt of pyrophosphate used to control texture, moisture, and rise in many foods. It helps baked goods lift, keeps mixtures stable, and can bind metal ions that might cause off-colors or flavors. It is approved in the EU and considered safe for most people when used as intended.