Comparing E628 - Dipotassium guanylate vs E629 - Calcium guanylate

Overview

E628 - Dipotassium guanylate

Dipotassium guanylate (E628) is a flavor enhancer that boosts umami, the savory taste found in foods like broth and mushrooms. It is the dipotassium salt of 5′-guanylic acid and is often used with glutamates to make savory flavors taste richer at very low use levels. You’ll see it in many salty or meaty-tasting packaged foods.

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E629 - Calcium guanylate

Calcium guanylate (E629) is a flavor enhancer that boosts savory, umami taste. It is the calcium salt of 5'-guanylic acid, a nucleotide found naturally in many foods, and is often used alongside other enhancers to make flavors taste fuller at low doses. Because it is a calcium salt, it adds little to no sodium.

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Synonyms
E628
Dipotassium guanylate
Potassium guanylate
E629
Calcium guanylate
Functions
flavour enhancer
flavour enhancer
Origins
Animal
Microbiological
Plant
Animal
Microbiological
Products

Found in 0 products

Found in 0 products

Search rank & volume
#44670 / mo🇺🇸U.S.
#375200 / mo🇺🇸U.S.
Awareness score

Awareness data is not available.

Awareness data is not available.

Search volume over time

Interest over time for 3 keywords in U.S. during the last 10 years.

Interest over time for 2 keywords in U.S. during the last 10 years.

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Popular questions

  1. What application is {c97fcc79-e628-407d-ae68-a06ad6d8b4d1}?

    That looks like a software GUID/CLSID and isn’t applicable to E628; E628 is dipotassium guanylate, a food flavor enhancer used to boost umami (often with MSG) in savory products.

  2. What is clsid {c97fcc79-e628-407d-ae68-a06ad6d8b4d1}?

    Unrelated to this additive—E628 isn’t a CLSID but the E‑number for dipotassium guanylate, a flavor enhancer used in foods.

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  1. Emerald deck on e629 obstructed oceanview star princess reviews how obstructed is it?

    E629 refers to calcium guanylate, a food flavor enhancer; it has no relation to cruise ship cabins or their views.

  2. What foods contain calcium guanylate?

    Savory processed foods such as soups, broths/bouillon, sauces, snack seasonings, instant noodles, canned or frozen meals, and cured/processed meats may contain calcium guanylate, often alongside MSG or inosinate and sometimes in reduced-sodium formulations.

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