E630 - Inosinic acid
Synonyms: E630Inosinic acid
Function:
flavour enhancer
Products: Found in 0 products
Inosinic acid (E630) is a flavor enhancer that boosts savory, umami taste. It is the nucleotide inosine 5'-monophosphate (often called IMP) and is used at very small amounts to make foods taste richer. You’ll often see it paired with glutamates for a stronger umami effect.
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At a glance
- What it is: a nucleotide (IMP) used as a flavor enhancer that intensifies umami taste
- What it does: deepens savory flavor and can make seasonings more effective at low doses
- Where it’s found: instant noodles, soup mixes, sauces, snacks, and savory seasonings
- Label names: “inosinic acid,” “5'-inosinic acid,” “IMP,” or “E630”
- Related additives: its salts such as disodium inosinate, dipotassium inosinate, and calcium inosinate
Why is Inosinic acid added to food?
Food makers add E630 to boost umami—the mouth-filling savory taste that makes broths, meats, and many snacks seem fuller and more satisfying.1 It often works alongside sources of glutamate, such as monosodium glutamate or natural glutamate in ingredients like tomatoes and cheeses, to amplify flavor at low use levels.
What foods contain Inosinic acid?
E630 appears in a wide range of savory products, typically where a strong, rounded taste is desired. Common examples include instant soups and noodle seasonings, bouillon and stock cubes, snack seasonings and chips, sauces and condiments, and processed meat seasonings.1
What can replace Inosinic acid?
- Other umami enhancers: monosodium glutamate, glutamic acid, or blended enhancers like disodium 5'-ribonucleotide
- Closely related nucleotides: disodium inosinate and guanylate salts such as disodium guanylate, dipotassium guanylate, and calcium guanylate, or the acid form guanylic acid
- Ingredient alternatives: yeast extract, mushroom concentrates, seaweed, tomato concentrates, and aged cheeses for “clean-label” umami
How is Inosinic acid made?
Chemically, E630 is inosine 5'-monophosphate (IMP)—a phosphate group attached to the nucleoside inosine.2 For food use it is manufactured and then purified so it meets legally defined specifications for identity and purity (for example, assay limits and impurity controls) before it can be used in the EU.3
Is Inosinic acid safe to eat?
E630 is authorized as a food additive in the European Union, with detailed specifications published in Commission Regulation (EU) No 231/2012.3 The Codex Alimentarius (FAO/WHO) lists inosinic acid (INS 630) as a flavor enhancer and includes it in many food categories at good manufacturing practice (GMP) levels, reflecting international acceptance of its use when applied appropriately.1
Does Inosinic acid have any benefits?
- Enhances savory, umami taste, making flavors seem richer
- Works effectively at low concentrations, so only small amounts are needed
- Can complement glutamate-containing ingredients for a stronger overall flavor impact
Who should avoid Inosinic acid?
- People who are advised to limit dietary purines (for example, those managing gout or high uric acid) sometimes choose to limit added nucleotides like IMP. If this applies to you, ask your healthcare professional whether E630 fits your diet.
- If you follow vegetarian or vegan diets and want to avoid animal-derived inputs, note that production methods can vary by manufacturer; check with the brand if source matters to you.
Myths & facts
- “It’s the same as MSG.” False. E630 is a nucleotide (IMP); MSG is a glutamate salt. They are different additives, though they are often used together for stronger umami.
- “It’s a preservative.” False. E630 is used for flavor enhancement, not for preserving food.
- “It always comes from meat.” Not necessarily. Manufacturing methods vary, and products must meet purity specifications regardless of source.3
- “It’s used in large amounts.” False. Effective levels are typically very small because it is a potent enhancer.1
Inosinic acid in branded foods
You’ll most often spot E630 on labels for instant noodle packets, bouillon and stock cubes, savory snacks and chips, dry soup mixes, spice blends, and some ready meals. Look for “inosinic acid,” “5'-IMP,” or “E630” in the ingredient list, sometimes alongside monosodium glutamate or other ribonucleotides.
References
Footnotes
-
GSFA Online: Inosinic acid (INS 630) — FAO/WHO Codex Alimentarius. https://www.fao.org/gsfaonline/additives/details.html?ins=630 ↩ ↩2 ↩3 ↩4
-
Inosine 5'-monophosphate (IMP) — PubChem, National Institutes of Health. https://pubchem.ncbi.nlm.nih.gov/compound/15996 ↩
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Commission Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 — EUR-Lex. https://eur-lex.europa.eu/eli/reg/2012/231/oj ↩ ↩2 ↩3
Popular Questions
How access evga 111-cd-e630 bios?
E630 here refers to inosinic acid, a food additive, not an EVGA BIOS or computer component. In foods, E630 (inosinic acid/IMP) is a flavor enhancer often used alongside MSG.
How to test drive a e630?
On food labels, E630 means inosinic acid, not a vehicle; it's a nucleotide flavor enhancer that boosts umami taste in savory products. It may be derived from animal sources or made by fermentation.
Mx-e630 how to connect to audio?
If you see E630 on an ingredient list, it denotes inosinic acid, a flavor enhancer, and is unrelated to audio equipment. It enhances savory/umami flavor in soups, snacks, and seasonings.
Mx-e630 how to connect to audio aux?
E630 is inosinic acid (IMP) on food labels, not an audio/AUX feature. It’s generally permitted as a flavor enhancer; those avoiding animal-derived ingredients should check whether it’s fermentation-sourced.
What graphics cards will work in evga 111-cd-e630?
That model number is unrelated to food E630; in foods, E630 means inosinic acid, a flavor enhancer often used with MSG or disodium guanylate (E627). It has no connection to graphics cards.
Top questions that users ask about this topic based on Ahrefs data